Nyonya Food: A Unique Blend of Flavors
This cuisine is famous for its balance of sweet, sour, spicy, and savory tastes. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.
Trying more info Nyonya cuisine is a great way to explore Singapore’s diverse food landscape.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.